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Posted

Around a year ago, I picked up a few Butia purpurascens seedlings, which are still in pots.  They survived the winter and are growing (very slowly) again.   :)

Has anyone grown this palm to maturity?  What does it look like?  Any thoughts about hardiness (e.g., relative to B. capitata)?  Over-all height?  Trunk diameter, etc.?

Thanks in advance..

Jason

Menlo Park, CA  (U.S.A.) hillside

Min. temp Jan 2007:  28.1 deg. F (-2.2 deg. C)

Min. temp winter 2008: 34.7 deg. F (1.5 deg. C)

USDA Zone 10A since 2000

Posted

They're starting to take off.  For some reason, they seemed to need a warm spell followed by cooler weather.  Two leaves each in as many weeks.  They're pretty uninteresting seedlings at this stage, but I'll send pics when they get a bit bigger..

Jason

Menlo Park, CA  (U.S.A.) hillside

Min. temp Jan 2007:  28.1 deg. F (-2.2 deg. C)

Min. temp winter 2008: 34.7 deg. F (1.5 deg. C)

USDA Zone 10A since 2000

Posted

hi jason from what iv read this palm just looks like a smaller version of butia yatay below is the description rare palm seeds give for this palm hope this helps a little

regards ricky

Butia purpurascens

Purple Yatay Palm

A smallish and very rare species from central Brazil, where it is found in savannah vegetation, often growing together with Syagrus flexuosa, Attalea and Allagoptera. It grows a slender trunk that can reach up to 4 m (13 ft.) tall and carries a small crown with elegantly arching, V-shaped, blueish-green leaves. As opposed to most other Butia, the leaf stalk does not produce any spines. The fruits are purple. Butia purpurascens is a robust and easy to grow palm for temperate, subtropical and dry tropical areas. As far as we know, seeds have not been commercially available ever.

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Posted

Thanks.  I see they also have a picture of the palm in habitat.  I guess it's too new in cultivation for there to be much experience with it.

Jason

Menlo Park, CA  (U.S.A.) hillside

Min. temp Jan 2007:  28.1 deg. F (-2.2 deg. C)

Min. temp winter 2008: 34.7 deg. F (1.5 deg. C)

USDA Zone 10A since 2000

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