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Showing content with the highest reputation since 04/08/2026 in all areas
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Hey all, Got invited up to Beaumont to see fellow palm geeks Randall (inland palms) & Eric (Beaumont tropics), along with Bill (Cardiff palms). Beaumont is about 2,800 feet in elevation (I believe) and we had great weather. Both have wonderful gardens. We started at Randall’s. Yes, there is a house back there. He must have 150 palms and cycads packed in there. First up, the nerds congregate. Followed by a nice, fast growing Nanorropes richiana, and an awesome Phoenix rupicola.11 points
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Next, the best Trachycarpus princeps I’ve ever seen. Interestingly, they won’t grow very well here near the coast. But a slam dunk in the dryer air where he lives. Followed by a canopy view with a Livistona decora poking its head out. As his canopy has expanded, what used to be impossible for him to grow, is no longer out of the question. Case in point, Becarriophoenix alfredii.10 points
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Visited the motherland this week. The smaller fruiting coconut is from a ditch that was collected by a lady in homestead Fl 5 years ago . receives no love from the owner . second the largest coconut that has managed to evade the 2021 Texas palm massacre lol over on port Isabel if anyone wants the exact address message me . across the same street I found a yard with 3-4 young cocos that looked really great the lady who lives there mentioned her husband collected all the cocos that washed ashore and they sprouted! other pics are of various parts of the valley for whatever reason palm talk won’t let me insert individual Info per pick so if yall have questions I’ll answer what I can haha . #Zone10A-BTexas IMG_9409.mov9 points
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My bottles don't start flowing until around 8 pm.8 points
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Jubea the Hutt? 😜 or Jubea the But (pronounced like the first syllable of Butia)?7 points
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I have lots of new flushes going right now! With the summer like weather we have been having here in So Cal the plants think its like May or June. Here are just a few of the plants I have flushing right now. This Horridus is a very basic leaf form but one of my bluest. Pics were taken after a morning rain shower so looked a little less blue than normal.6 points
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This year will be more of a work-in-progress year. A lot of stuff has been removed, a lot of stuff will be added. This year might be the year of the Brahea and Livistona plantings. The success of Brahea edulis here has been a motivator to bring more species from this gorgeous genus in for a try. The bed was condensed to a circular scallop bed to make room for a path in this area. Due to the success of Brahea edulis thus far, the former desert bed is getting an expansion with copious trials of Brahea aculeata, Brahea brandegeei, and a few Brahea 'Icy Blue'. All but one of the plantings was grown from RPS seeds picked up last year at this time. About half of the bed is still empty, but there are more Brahea armata, Brahea dulcis, and Brahea 'Icy Blue' waiting for their turn. There might even be a Nannorrhops ritchiana here at a later date. Start of desod - notice how un-Florida-like the soil is here A few views of the first plantings in this area. More to come.6 points
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Things were looking bleak for these Foxtails at Lake Miriam Square. These were newly planted only months before the freeze and were totally brown only a few weeks ago. They're coming back now. Here at the homestead, a Veitchia X Carpentaria that was marked as dead on my spreadsheet may make me a liar. It has a long way to go, but it was totally brown and dead only a few weeks ago. Tropical hardwoods like Delonix regia and Bursera simaruba are coming back.6 points
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Well done my friend, I too have donated plants to the botanical garden of Naples in the past, I also donated the very common chamaedorea radicalis, an easy to find plant, but they didn't have it, I saw lately that they were male and female and they produced seeds.6 points
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Glad to see kitty is alright! That’s BIG Chambeyronia!6 points
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Here’s the recipe for the mushrooms: INGREDIENTS 1-2 pounds crimini mushrooms chopped; 1 large onion skinned and diced; 1-8 cloves of garlic peeled and grated; olive oil; 1-2pounds ripe tomatoes; salt pepper chopped basil and thyme to taste; 1 cup dry white or red wine. PROCEDURE Coat sauce pan with 1/4” of olive oil and sauté grated garlic till golden or brown; add mushrooms, tomatoes, and chopped onion; stir; add wine, salt pepper and thyme and or basil;simmer on low heat uncovered till liquid evaporates. Stuff face, along with cevapcici. Chase with some red wine. So @dalmatiansoap what do you have with cevapcici?5 points
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I would call it beefy. It claims the palm descriptor 'robust' all to itself. I like rich's name Wooly Wine Wonder Palm along with any binomial or abbreviation.... Butia eriospatha × Jubaea chilensis 'Alberto' ×Butiajubaea 'Alberto' Alberto's Jubutia or BuJube Alberto's Brazilian Giant The Thing that Ate Alberto's Yard... Ryan5 points
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