I got a little Garcinia sp. Achachairu (Also called G. brasiliensis, Rheedia brasiliensis, "bakupari", "pacura", "guapomo") from Montoso Gardens a little over a year ago. They describe it as: Achachairu is a delicious Bolivian fruit that some people prefer to the purple mangosteen. It has been called G. brasiliensis and G. laterifolia, but the correct species name is still undetermined. Fruits well in deep shade. I forgot all about the poor little plant and I stopped watering it for a