Jump to content
  • WELCOME GUEST

    It looks as if you are viewing PalmTalk as an unregistered Guest.

    Please consider registering so as to take better advantage of our vast knowledge base and friendly community.  By registering you will gain access to many features - among them are our powerful Search feature, the ability to Private Message other Users, and be able to post and/or answer questions from all over the world. It is completely free, no “catches,” and you will have complete control over how you wish to use this site.

    PalmTalk is sponsored by the International Palm Society. - an organization dedicated to learning everything about and enjoying palm trees (and their companion plants) while conserving endangered palm species and habitat worldwide. Please take the time to know us all better and register.

    guest Renda04.jpg

Recommended Posts

Posted

Just thought I would show off my first "Queen" avocado. A regular size Hass on the left and the Queen on the right. Can you say "guacamole"

post-4088-0-73365100-1345793462_thumb.jp

Posted

I have one of those trees but it's little. That looks great!

Posted

Huge! That's a family size avo.

Posted

that's a pig

Matt Bradford

"Manambe Lavaka"

Spring Valley, CA (8.5 miles inland from San Diego Bay)

10B on the hill (635 ft. elevation)

9B in the canyon (520 ft. elevation)

Posted

Hmm.

That one on the left looks rather dinky compared to the average Hass I've seen (La Habra is Avocado Heaven, Home of Hass) but, the one on the right is still very nice.

Let's keep our forum fun and friendly.

Any data in this post is provided 'as is' and in no event shall I be liable for any damages, including, without limitation, damages resulting from accuracy or lack thereof, insult, or lost profits or revenue, claims by third parties or for other similar costs, or any special, incidental, or consequential damages arising out of my opinion or the use of this data. The accuracy or reliability of the data is not guaranteed or warranted in any way and I disclaim liability of any kind whatsoever, including, without limitation, liability for quality, performance, merchantability and fitness for a particular purpose arising out of the use, or inability to use my data. Other terms may apply.

Posted

How does it taste? As good as a Hass?

Posted

Any photos of the tree?

I've heard the older the tree the larger fruit!

Jeff

Modesto, CA USDA 9b

July/August average 95f/63f

Dec/Jan average 55f/39f

Average lowest winter temp 27f

Record low temp 18f

Record high temp 113f

Posted

Hi Brandon,

nice Queen avocado.

The Hass avocado in your picture looks like it came from a tree that is quite zinc deficient and therefore the fruit does not size up and is round.

Happy growing,

George Sparkman

Cycads-n-Palms.com

Posted

Lamb Haas

Rock Ridge Ranch

South Escondido

5 miles ENE Rancho Bernardo

33.06N 117W, Elevation 971 Feet

Posted

Lamb Haas is a variety of Haas with a late picking season. Several growers in my area grow them and they average the size of the Avocado shown the Queen in this post. I assume that is the fruit pictured.

Rock Ridge Ranch

South Escondido

5 miles ENE Rancho Bernardo

33.06N 117W, Elevation 971 Feet

Posted

The fruit pictured is actually Queen and not Lamb Hass - Lamb Hass is known for "it's kind of block shape" at the stem end of the fruit.

Lamb Hass is also a large size variety of avocado which is picked late but has a shorter picking season then Hass.

Happy growing,

George Sparkman

Cycads-n-Palms.com

Posted

Didn't BS Man about Palms plant a Queen Avocado? :unsure:

Coral Gables, FL 8 miles North of Fairchild USDA Zone 10B

Posted

how big is the seed? normal golf ball size? that thing is a toad!

"it's not dead it's sleeping"

Santee ca, zone10a/9b

18 miles from the ocean

avg. winter 68/40.avg summer 88/64.records 113/25

Posted

How hardy is Queen avocado?

Comparable to other Guatemalan varieties like Hass,Gwen,Reed & Pinkerton. Mature trees can handle upper 20s (f) for relatively short durations without production loss.

Happy growing,

George Sparkman

Cycads-n-Palms.com

Posted

Didn't BS Man about Palms plant a Queen Avocado? :unsure:

Fuerte and a dwarf variety

Zone 10a at best after 2007 AND 2013, on SW facing hill, 1 1/2 miles from coast in Oceanside, CA. 30-98 degrees, and 45-80deg. about 95% of the time.

"The great workman of nature is time."   ,  "Genius is nothing but a great aptitude for patience."

-George-Louis Leclerc de Buffon-

I do some experiments and learning in my garden with palms so you don't have to experience the pain! Look at my old threads to find various observations and tips!

Posted

I haven't tried the Avo yet ... Just waiting for it to ripen up. I'll take picture of the inside once I cut it. This will be the first time I have tried the queen. Its been in the ground for about 5 years & this is the first fruit produced. I bought the tree because I heard the fruit are supposed to be excellent. I was told the only reason they aren't in production is the fruit size is too big (weight of my Queen is 2 1/4 lbs !!!) .... I'm not sure if this story is true but wanted to give it a go.

I have to post another picture of this monster .... I have a size 12 foot for comparison .....post-4088-0-45582400-1346215224_thumb.jp

Posted

gross :floor:

Matt Bradford

"Manambe Lavaka"

Spring Valley, CA (8.5 miles inland from San Diego Bay)

10B on the hill (635 ft. elevation)

9B in the canyon (520 ft. elevation)

Posted

gross :floor:

Matty,

Is that German or English ?

Happy growing,

George Sparkman

Cycads-n-Palms.com

Posted

You are correct, large fruit like those are not as marketable. Consumers like a fruit that they use all at once and not have to refridgerate for days. The variety I referenced called Lamb Haas is virtually identical to Queen in size and the growers in my area are starting to remove them. Size 48 (7oz) is the sweet spot for mass production to consumers. I am changing out my grove to a more recent clonal stock called Dusa Merensky. It is a more robust tree with resistance to pathogens that produces high yield of the #48 size fruit. Only problem is the waiting list is a year and a half for trees, i've been waiting patiently for mine.

Gary

I haven't tried the Avo yet ... Just waiting for it to ripen up. I'll take picture of the inside once I cut it. This will be the first time I have tried the queen. Its been in the ground for about 5 years & this is the first fruit produced. I bought the tree because I heard the fruit are supposed to be excellent. I was told the only reason they aren't in production is the fruit size is too big (weight of my Queen is 2 1/4 lbs !!!) .... I'm not sure if this story is true but wanted to give it a go.

I have to post another picture of this monster .... I have a size 12 foot for comparison .....post-4088-0-45582400-1346215224_thumb.jp

Rock Ridge Ranch

South Escondido

5 miles ENE Rancho Bernardo

33.06N 117W, Elevation 971 Feet

Posted

Some of the large fruit avocado varieties won't ripen evenly making it difficult to know when to eat the fruit.

Posted

gross :floor:

Are you referring to my "Fred Flinstone" foot ... I swear its the angle ... I don't have Cankles !!! (calf & ankle blend) :D

Posted

You are correct, large fruit like those are not as marketable. Consumers like a fruit that they use all at once and not have to refridgerate for days. The variety I referenced called Lamb Haas is virtually identical to Queen in size and the growers in my area are starting to remove them. Size 48 (7oz) is the sweet spot for mass production to consumers. I am changing out my grove to a more recent clonal stock called Dusa Merensky. It is a more robust tree with resistance to pathogens that produces high yield of the #48 size fruit. Only problem is the waiting list is a year and a half for trees, i've been waiting patiently for mine.

Gary

I haven't tried the Avo yet ... Just waiting for it to ripen up. I'll take picture of the inside once I cut it. This will be the first time I have tried the queen. Its been in the ground for about 5 years & this is the first fruit produced. I bought the tree because I heard the fruit are supposed to be excellent. I was told the only reason they aren't in production is the fruit size is too big (weight of my Queen is 2 1/4 lbs !!!) .... I'm not sure if this story is true but wanted to give it a go.

I have to post another picture of this monster .... I have a size 12 foot for comparison .....post-4088-0-45582400-1346215224_thumb.jp

When Lamb Hass came on the market growers were hoping to be able to sell it as Hass but when it was segregated from Hass the Lamb Hass prices tanked and did not get much more then thin skin varieties which at times is only 20% of the Hass money. 48 (8oz) Hass fruit pays the best money and larger fruit 40 & 32 does not pay more some times less.The main advantage of Hass is it's much longer shelflife and far higher production compared to other varieties.

Happy growing,

George Sparkman

Cycads-n-Palms.com

Posted

I'm excited to try the new Dusa Merensky variety next year. I've gotta figure out how I'm gonna pay for the water though. Avocados take a decent amount of water I'm learning as they get larger.

Matt Bradford

"Manambe Lavaka"

Spring Valley, CA (8.5 miles inland from San Diego Bay)

10B on the hill (635 ft. elevation)

9B in the canyon (520 ft. elevation)

Posted

Hey Gary and George,

Do you stake your avocado trees and train a main leader? Or do you just let them sprawl and limb them up later as needed? I'm not looking for a pretty tree, as we all know, avos are just green monsters, but structurally I'm wonder about how they'll do because of the many horozontal and sagging branches it seems to love to put out. Right now, I'm about 4 years into my Hass and Fuerte and I staked them up to about 5' initially, but have let them just do their thing after that, which is a big sprawling, drooping mess. Any advice with form is appreciated.

Matt Bradford

"Manambe Lavaka"

Spring Valley, CA (8.5 miles inland from San Diego Bay)

10B on the hill (635 ft. elevation)

9B in the canyon (520 ft. elevation)

Posted

Hi Matty,

Dusa Merensky has been around for a number of years now. It is Hass on Dusa Merensky root stock, so the fruit is Hass but the root stock has proven to be quite resistant to Phytophthora cinnamomi & Phytophthora citricola and therefore performs quite well compared to other root stock since it can use more energy to produce and less to fight off crap. I had my avocado starter trees staked to about 4 feet and never did anything after that (well after 25-30 feet height some top pruning). And lots of water and more water.

Happy growing,

George Sparkman

Cycads-n-Palms.com

Posted

OK cool. I've got them in a good spot so they can just go crazy.

Regarding water: I think the ground was drying out from Winter/Spring right as this years fruit was forming and I watched our Hass go from an incredible fruit set to just average, as it dropped a lot of small fruit, over the course of a couple of weeks. I mulched and added a couple more drip emitters and the fruit drop stopped and it looks happy now. I'm sure some of it was natural thinning out, but my instinct told me that the tree really wanted some more water. Hopefully as the years go by the leaf litter will build up and help.

Matt Bradford

"Manambe Lavaka"

Spring Valley, CA (8.5 miles inland from San Diego Bay)

10B on the hill (635 ft. elevation)

9B in the canyon (520 ft. elevation)

Posted

Sorry - I don't have a #12 Fred Flintstone hoof for a size comparison. My Barney Rubble feet are staying in my shoes, LOL :winkie:

This cultivar is Polllock. They average about 2 lbs. per fruit. I have had some 4 pounders on my tree but that is not typical. Big avocados sell well here in Florida locally. Not sure if the Pollock ships that well. Not sure if this cultivar would do well in California. :interesting:

post-1729-0-97665400-1346371528_thumb.jppost-1729-0-76771600-1346371726_thumb.jp

Standard hard hat for size comparison. Tiles are 16" X 16". :greenthumb:

Coral Gables, FL 8 miles North of Fairchild USDA Zone 10B

Posted

Looks tasty moose

Zone 10a at best after 2007 AND 2013, on SW facing hill, 1 1/2 miles from coast in Oceanside, CA. 30-98 degrees, and 45-80deg. about 95% of the time.

"The great workman of nature is time."   ,  "Genius is nothing but a great aptitude for patience."

-George-Louis Leclerc de Buffon-

I do some experiments and learning in my garden with palms so you don't have to experience the pain! Look at my old threads to find various observations and tips!

Posted

Moose ... how do the "Pollocks" taste? I'm thinking of planting a few varieties with different harvest times to get avos most of the year .... hopefully ..... Have to control the squirrels !!! They ate all my macadamia nuts ....

Posted

I like how you can just leave avos on the tree and pick them as needed. Our harvest season lasted at least 3 months this year.

Matt Bradford

"Manambe Lavaka"

Spring Valley, CA (8.5 miles inland from San Diego Bay)

10B on the hill (635 ft. elevation)

9B in the canyon (520 ft. elevation)

Posted

Anybody have experience with the avocado variety called "Holiday"? I have a small tree growing well but it tends to have drooping branches. Would this more dwarf variety benefit by staking it to have a more or less central leader/growing point? My tree is too young to fruit yet but possibly next year. I've heard it has a good quality fruit, does anyone here know? Anything else I should know about this variety?

Hawaii Island (Big Island), leeward coast, 19 degrees N. latitude, south Kona mauka at approx. 380m (1,250 ft.) and about 1.6 km (1-mile) upslope from ocean.

 

No record of a hurricane passing over this island (yet!).  

Summer maximum rainfall - variable averaging 900-1150mm (35-45") - Perfect drainage on black volcanic rocky soil.  

Nice sunsets!

Posted

Hi Al,

it is a dwarf Zutano variety that produces early fruit in California.

The fruit is tasty and the trees are compact but due require maintenance pruning.

They can be quite untidy with branches growing in different directions and even crossing each other.

Pruning back to a point where there is a branch pointing upward seems to help them keep off the ground which is not good for the fruit development.

Staking helps but is not the cure since the staked branches seem to be weaker and get into trouble when loaded with fruit.

Happy growing,

George Sparkman

Cycads-n-Palms.com

Posted

Well I cut it open and here is what it looked like

post-4088-0-15496000-1346610362_thumb.jp

The taste was good but not excellent. I think Hass has better flavor .... It made a huge bowl of guac though ....

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now



  • Recently Browsing

    • No registered users viewing this page.
×
×
  • Create New...