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Cevapcici Croatian lamb sausage

DoomsDave

By DoomsDave
in OHANA NUI  -  OFF TOPIC SUB-FORUM

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DoomsDave Grand Master

DoomsDave

Posted
Posted

Roared on down to San Pedro, a part of Los Angeles with a large Serbo-Croatian population and got some cevapcici, skinless ground lamb sausage.

They were supposed to be good on the grill.

They were! The perfect thing to eat outside among the palms.

image.thumb.jpeg.bd590f4ef8737f185360effimage.thumb.jpeg.dc7617f79946d0654053e35

 

  • Upvote 4

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Any data in this post is provided 'as is' and in no event shall I be liable for any damages, including, without limitation, damages resulting from accuracy or lack thereof, insult, or lost profits or revenue, claims by third parties or for other similar costs, or any special, incidental, or consequential damages arising out of my opinion or the use of this data. The accuracy or reliability of the data is not guaranteed or warranted in any way and I disclaim liability of any kind whatsoever, including, without limitation, liability for quality, performance, merchantability and fitness for a particular purpose arising out of the use, or inability to use my data. Other terms may apply.

dalmatiansoap Grand Master

dalmatiansoap

Posted
Posted

Good one Dave!

It would be easy to open Pandoras box with this one:drool:but as U said good Ćevapi can really transfer you into other dimension!

:greenthumb:

  • Upvote 2
dalmatiansoap Grand Master

dalmatiansoap

Posted
Posted

No comment :)

image-0.02.01.d9c13b4eb79d44b5ffc944ecc3

  • Upvote 4
DoomsDave Grand Master

DoomsDave

Posted
  • Author
Posted

I had some onion and flatbread with mine. And also whole-wheat hotdog buns and cheese.

Both good.

(Urk!)

Let's keep our forum fun and friendly.

Any data in this post is provided 'as is' and in no event shall I be liable for any damages, including, without limitation, damages resulting from accuracy or lack thereof, insult, or lost profits or revenue, claims by third parties or for other similar costs, or any special, incidental, or consequential damages arising out of my opinion or the use of this data. The accuracy or reliability of the data is not guaranteed or warranted in any way and I disclaim liability of any kind whatsoever, including, without limitation, liability for quality, performance, merchantability and fitness for a particular purpose arising out of the use, or inability to use my data. Other terms may apply.

DoomsDave Grand Master

DoomsDave

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Posted
3 hours ago, dalmatiansoap said:

No comment :)

image-0.02.01.d9c13b4eb79d44b5ffc944ecc3

What's that pie / pastry / baked-thingy on the left? I'm drooling all over my keyboard!

Squish Squish Squish Squish Squish Squish Squish Squish Squish Squish Squish Squish Squish Squish etc

Let's keep our forum fun and friendly.

Any data in this post is provided 'as is' and in no event shall I be liable for any damages, including, without limitation, damages resulting from accuracy or lack thereof, insult, or lost profits or revenue, claims by third parties or for other similar costs, or any special, incidental, or consequential damages arising out of my opinion or the use of this data. The accuracy or reliability of the data is not guaranteed or warranted in any way and I disclaim liability of any kind whatsoever, including, without limitation, liability for quality, performance, merchantability and fitness for a particular purpose arising out of the use, or inability to use my data. Other terms may apply.

Phoenikakias Grand Master

Phoenikakias

Posted
Posted (edited)
4 hours ago, Trava said:

No ajvar,no onion??

Tzatziki or spicy yogourt with tomato sauce would do also the job!

Edited by Phoenikakias
  • Upvote 1
dalmatiansoap Grand Master

dalmatiansoap

Posted
Posted
5 hours ago, DoomsDave said:

What's that pie / pastry / baked-thingy on the left? I'm drooling all over my keyboard!

Squish Squish Squish Squish Squish Squish Squish Squish Squish Squish Squish Squish Squish Squish etc

We call them lepinja but original Bosnian name is "somun"

http://www.europeancuisines.com/Balkan-Serbian-Croatian-Bosnian-Lapinja-Lepinje-Somun-Flat-Bread-Recipe

https://www.google.hr/search?q=flatbread&oq=flatbread&aqs=chrome..69i57&sourceid=chrome&ie=UTF-8#q=somun+recipes

 

  • Upvote 1
DoomsDave Grand Master

DoomsDave

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2 minutes ago, dalmatiansoap said:

We call them lepinja but original Bosnian name is "somun"

http://www.europeancuisines.com/Balkan-Serbian-Croatian-Bosnian-Lapinja-Lepinje-Somun-Flat-Bread-Recipe

https://www.google.hr/search?q=flatbread&oq=flatbread&aqs=chrome..69i57&sourceid=chrome&ie=UTF-8#q=somun+recipes

 

URK!

  • Upvote 1

Let's keep our forum fun and friendly.

Any data in this post is provided 'as is' and in no event shall I be liable for any damages, including, without limitation, damages resulting from accuracy or lack thereof, insult, or lost profits or revenue, claims by third parties or for other similar costs, or any special, incidental, or consequential damages arising out of my opinion or the use of this data. The accuracy or reliability of the data is not guaranteed or warranted in any way and I disclaim liability of any kind whatsoever, including, without limitation, liability for quality, performance, merchantability and fitness for a particular purpose arising out of the use, or inability to use my data. Other terms may apply.

DoomsDave Grand Master

DoomsDave

Posted
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2 hours ago, Phoenikakias said:

Tzatziki or spicy yogourt with tomato sauce would do also the job!

How about some recipes?

Might as well eat Mediterranean, since this is a Med climate.

Let's keep our forum fun and friendly.

Any data in this post is provided 'as is' and in no event shall I be liable for any damages, including, without limitation, damages resulting from accuracy or lack thereof, insult, or lost profits or revenue, claims by third parties or for other similar costs, or any special, incidental, or consequential damages arising out of my opinion or the use of this data. The accuracy or reliability of the data is not guaranteed or warranted in any way and I disclaim liability of any kind whatsoever, including, without limitation, liability for quality, performance, merchantability and fitness for a particular purpose arising out of the use, or inability to use my data. Other terms may apply.

Phoenikakias Grand Master

Phoenikakias

Posted
Posted

Actually this recipe is very widespread in the eastern mediterranean basin in several variations, where the plains of Texas or the moist lowlands of western Europe or even the moist valleys in the alpine region simply are absent. Meaning further NO PASTURE LAND suitable for cows and calfs and therefore no steak, no burger. Only available red meat was this from sheeps  and the equivalent for a burger was the cevapcici or kebab or seftalia or with whatever other name. But the main concept is always ground meat from sheeps. And because further this meat has a strange intense taste, they were used in the mix also spices for covering up this taste and for preservation as well. I remember an American friend, who, whenever he was in Greece and in Europe overall, used (very wisely for himself) never to order in the restaurants steaks but instead to order always lamb cutlets (cotelette d' agneau). In other countries those animal parts are roasted on burning charcoal and in other countries (like Provence in France)  parts of a hogget or a mutton are stewed after spending some days dipped in a marinade made of local herbs like rosmarin and others. But again  the general concept remains the same, to hide the strange taste and smell that is. But the original need developed eventually, as it happens also in many other cases, to a culinary art!

dalmatiansoap Grand Master

dalmatiansoap

Posted
Posted

What makes me daydreaming about roasted lamb...

Pedro 65 Grand Master

Pedro 65

Posted
Posted

Looks like there is a "Lot" of fat in them Dave, but the grill should have reduced that quite a bit. I think I'll go and cook a nice Big T Bone :)   Pete

Phoenikakias Grand Master

Phoenikakias

Posted
Posted
1 hour ago, Pedro 65 said:

Looks like there is a "Lot" of fat in them Dave, but the grill should have reduced that quite a bit. I think I'll go and cook a nice Big T Bone :)   Pete

Agree, but it should not be overlooked the fact, that in older times this was supposed to be the ONLY available and unhealthy animal fat in those areas. The mostly used fat otherwise was the vegetable fat in olive oil, which is a healthy fat. 

Pedro 65 Grand Master

Pedro 65

Posted
Posted
6 minutes ago, Phoenikakias said:

Agree, but it should not be overlooked the fact, that in older times this was supposed to be the ONLY available and unhealthy animal fat in those areas. The mostly used fat otherwise was the vegetable fat in olive oil, which is a healthy fat. 

 

2 hours ago, Pedro 65 said:

Looks like there is a "Lot" of fat in them Dave, but the grill should have reduced that quite a bit. I think I'll go and cook a nice Big T Bone :)   Pete

Yes, back in the "Old times" , its 2016 and animal fats are not at all good for you, they are good for "adding" to heart attack risk.. The only lamb I eat now are Lamb steaks which has "no" visible fats, they look just like Cattle's Rib eye fillets..   Pete :) 

Phoenikakias Grand Master

Phoenikakias

Posted
Posted

Well... in the old times beef in Europe used also to be free from antibiotics, hormones, fish meal (and maybe also canibalism) but NOT anymore! You see issue "healthy nutrition" has many aspects, ah of course also the bio-ethical aspect because of the way calves usually are raised in Europe! Another example of the multiplicity of aspects will be in the near future fish consume on the west coast of northern America because of the water contamination in the Pacific (I wish it never happens though). BTW imported seeweed leaves (for sushi preparation) were withdrawn from the Greek market (this is OFFICIAL ANNOUNCEMENT by a govermental service), because they were found to contain to much iode. Besides fat in older animals than very young lambs is not diffused among tissues but it is rather concetrated. So it is up to every connaisseur, whether he/she can resist to this delicacy and restrict pleasure only on non fatty tissues. Of course latter is applied only on whole meat parts and not ground meat...

dalmatiansoap Grand Master

dalmatiansoap

Posted
Posted

Konstantinos, most of them can't understand lifestyle in our neck of woods. Two totally different dimensions. I would myself always pick a handful of lard and cup of Oil oil than beef from commercial maket. Our food culture is something they can't understand.

  • Upvote 2
Phoenikakias Grand Master

Phoenikakias

Posted
Posted

Never mind, I have not tasted  roasted turkey served with mash potatoes either! :)

DoomsDave Grand Master

DoomsDave

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15 hours ago, Pedro 65 said:

Looks like there is a "Lot" of fat in them Dave, but the grill should have reduced that quite a bit. I think I'll go and cook a nice Big T Bone :)   Pete

They were a lot fattier than I generally eat, but the grill burned most of it off. It certainly flared enough.

Let's keep our forum fun and friendly.

Any data in this post is provided 'as is' and in no event shall I be liable for any damages, including, without limitation, damages resulting from accuracy or lack thereof, insult, or lost profits or revenue, claims by third parties or for other similar costs, or any special, incidental, or consequential damages arising out of my opinion or the use of this data. The accuracy or reliability of the data is not guaranteed or warranted in any way and I disclaim liability of any kind whatsoever, including, without limitation, liability for quality, performance, merchantability and fitness for a particular purpose arising out of the use, or inability to use my data. Other terms may apply.

DoomsDave Grand Master

DoomsDave

Posted
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1 hour ago, Phoenikakias said:

Never mind, I have not tasted  roasted turkey served with mash potatoes either! :)

Very good! A nice American invention, at least for late November. With gravy, some cut corn, good. Leftovers just as good. Along with stuffing, made with seasoned bread, etc.

Let's keep our forum fun and friendly.

Any data in this post is provided 'as is' and in no event shall I be liable for any damages, including, without limitation, damages resulting from accuracy or lack thereof, insult, or lost profits or revenue, claims by third parties or for other similar costs, or any special, incidental, or consequential damages arising out of my opinion or the use of this data. The accuracy or reliability of the data is not guaranteed or warranted in any way and I disclaim liability of any kind whatsoever, including, without limitation, liability for quality, performance, merchantability and fitness for a particular purpose arising out of the use, or inability to use my data. Other terms may apply.

Pedro 65 Grand Master

Pedro 65

Posted
Posted
1 hour ago, DoomsDave said:

They were a lot fattier than I generally eat, but the grill burned most of it off. It certainly flared enough.

Thats good to hear Dave :)   Pete

topwater Experienced

topwater

Posted
Posted
On July 7, 2016 at 6:45:40 AM, dalmatiansoap said:

Konstantinos, most of them can't understand lifestyle in our neck of woods. Two totally different dimensions. I would myself always pick a handful of lard and cup of Oil oil than beef from commercial maket. Our food culture is something they can't understand.

Don't underestimate us muricans, we embrace all cultures, then we eat it  ^_^

 

 

 

  • Upvote 1
dalmatiansoap Grand Master

dalmatiansoap

Posted
Posted

Naah, I just hope this isn't general opinion.

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